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Pembrokeshire Sea Salt Company

COVID-19 STATEMENT

Pembrokeshire Sea Salt Co. would like to wish all of our existing and future customers, suppliers, fellow local businesses and even competitors well, in these difficult and uncertain times.

Like most producers, we have seen a downturn in trade recently as restaurants, cafes and other sales outlets have been forced to close their doors, and food festivals and other events have been cancelled.

It just hasn’t felt right to advertise given the impact that COVID-19 is having on everybody’s lives, and the distress that this situation is causing.

Nevertheless, we are still producing and open for business, to meet all of your salty needs.

We want to reassure you all, that during this downtime we are building up our stock levels and planning for the future so that we are ready to serve you when life returns to a new form of normal.

If, in the meantime, if you run out of salty seasonings, fancy trying something different, or just want to spoil yourself, please consider using our products.

Most importantly, please Take Care, Stay Safe & Be Kind.

Lots of Love

Sherrill and Josh x

 

 

Our salt is hand- harvested from the crystal clear waters at Cwm-Yr-Eglwys, a small, sheltered cove nestled on the eastern side of the Dinas Island Peninsula. The unique geology of the rugged North Pembrokeshire coastline lends our salt its prolific mineral content and in turn its remarkably articulate flavour, whilst its exquisite crystalline structure  is a token of the love and dedication that has nurtured it all the way o fôr i fwyd (from sea to food).

 

Our vision is anchored by the simple premise of producing salt that is pure, sustainable and ecologically sound. Propelling our bold re-imagining of a lost coastal industry; locality, quality and artistry are the winds in our sails.

 

What people are saying...

"It is with great pride and sense of place that we use Pembrokeshire Sea Salt here at the Hardwick. It has a pureness and clarity like no other salt and is the perfect enhancement to our cooking. Savoury and sweet."

Stephen Terry, Owner and Head Chef at The Hardwick, Abergavenny
Winner - Cesar Award for Best UK Restaurant with Rooms, The Good Hotel Guide - 2017