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Boozy Salted Caramel & Barti Ddu Spiced Rum Hot Chocolate

Boozy Hot Chocolate
Boozy Barti Ddu Spiced Rum and our wicked Salted Caramel Sauce make this hot chocolate better than your average hot cocoa drink!

Let’s face it, this Valentines night is going to be all about Netflix and Chill. So why not spice it up a little with this boozy, rich and indulgent hot chocolate? It’s super easy, but guaranteed to keep the home fires burning with a shot of Barti Ddu Spiced Rum, Cocoa Pzazz dark chocolate and our sweet and salty Salted Caramel Sauce.

 

Prep: 10mins

‘Cook’: 5 Mins

Serves 2 of course!

Don’t ask about the calories

 

Ingredients

70ml Barti Ddu Rum– or double up if you are feeling cheeky, but remember to drink responsibly folks!

4 Teaspoons of Salted Caramel Sauce

300ml Whole Milk. We like to use Totally Welsh or Daioni Organic because they farm locally to us.

100g Coco Pzazz Dark Chocolate.  You can use milk chocolate but we like ours dark and rich *insert man pun here*

 

Method

  1. Warm the milk in a saucepan over a medium heat until simmering.
  2. Remove from the heat, let it rest a moment and add the broken-up chocolate pieces and stir until they have all melted.
  3. Stir in the Salted Caramel- Taste it! You have carte blanche here so add a little more if it takes your fancy.
  4. Finally (So as not to burn off any alcohol…) Add the Barti Rum and give it a final stir.
  5. Serve in a mug (Why not make our Cwtch in a Cup you new favourite) and top with a little Whipped cream or add some marshmallows to make it extra special if you like.
  6. Kick up your heels, press play and enjoy!