We were going to do a recipe for Banoffee Pie, but who has 8-10 people to share it with at the moment?! Besides, Valentine’s day is for lovers, and this dessert is perfect for two.
This quick, easy and super indulgent ice cream sundae with a rich, warm salted caramel and peanut butter sauce topped with toffee waffles can be whipped up in five minutes flat, and uses ingredients from some of our favourite local producers.
Prep: 5 mins
Cook: 5 mins
3 tablespoons of our Salted Caramel Sauce (170g)
1 Tablespoon of smooth Peanut Butter
1 Tablespoon of Milk
2 generous scoops of Lochmeyler Farm Salted Caramel Ice Cream
2 Scoops of Peanut Butter Ice Cream (we like Mario’s!)
2 Scoops of vanilla ice cream
1 Large Banana, sliced
1 Tablespoon of roughly chopped peanuts
Some Whipped Cream if you are feeling flamboyant
- In a small saucepan, heat the salted caramel sauce, peanut butter and milk, whisking until smooth.
- Divide half of the warm sauce between two Sundae glasses. If you haven’t got a sundae glass get creative- use a fancy cocktail glass or gin glass maybe!
- Layer the ice cream and the banana slices in the two glasses.
- Top with another layer of sauce, some crushed peanuts and poke half a Tregroes Waffle in the top. Perfection! Serve and enjoy.
If you have any Salted Caramel Sauce left over, why not use it to make our incredible Boozy Barti Rum and Salted Caramel Hot Chocolate?