When the question was posed ‘What is better than Salted Caramel Sauce?’ we were momentarily stumped. How can you improve upon perfection? But the answer was all too obvious. Add chocolate! So we did and this is the result: sticky, oozy, gooey, sweet and and salty chocolate caramel sauce. Everything you expect it to be and more and must be tried to be believed.
Warm it up and drizzle it over puddings, sandwich it between cake and bake it into brownies. Go wild!