Special Edition: We had so many requests for seas salt and rosemary to pair with Welsh Lamb this spring we just couldn’t disappoint. Rosemary is very complimentary to ‘gamey’ or strong tasting meats and is used to balance the flavours. Try using it with with lamb, venison, pheasant and other ‘gamey’ meats!

Crumble over lamb shanks before slow cooking, rub onto pheasant before roasting and don’t forget to finish your dishes with a crumble of our rosemary sea salt.